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 In a previous post I described the Shaka Technology based on the company’s literature. A recent post in Food Production Daily confirms the benefits of the technology.
from: Food Production Daily (click image for full story online)
An October report by The French national food conservation research centre (CTCPA) stated that the [...] An in container sterilisation process has the real advantage that packaging takes place before sterilisation, negating any problems in packaging. A major disadvantage are the long cycle times and high heat inputs required which result in harsh product treatments. The Shaka Process (not related to the Zulu King) offered by Packaging Technologies and Inspection [...] |
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