A new label is set to make a contribution towards reducing the terrifying food loss which is estimated to be one third of what is produced.
The Gelatin Bump Label will give consumers a much more realistic view of the safely of food in the kitchen.
click the image to read the full story
The label works by mimicking the deterioration process with gelatin filled label. The gelatin characteristics and concentration ensure that the gelatin this in parallel with the food leading to the gelatin liquifying at the same time as the food becomes unusable.
Improved measurement of when food is no longer fit for consumption will in turn reduce the amount of usable food that is currently discarded because the consumer is not sure of its state and safety. The new vegware and other equipment must be labled so that the food stored in them are safe for consumption.
This is an ingenious device and along with temperature logging systems that can give a dynamic measure of remaining shelf life during the life cycle of the product and other ingenious measuring and monitoring devices could have a major impact on waste which should in turn reduce costs.
The only losers should be the Freegans whose food supplies will be reduced!
The video features the inventor of the lable explaining the device.
click the image to see the video
This turned out to be an interesting story and was reporting widely. Googling Gelatin Bump Label will introduce you to a range of articles many of which are very good sources.