Its true that “One Third of All Food Produced is Lost or Wasted” but it does get a bit boring when we hear it over and over along with a means of reducing it which is simple and obvious. This is made worse by the fact that these means of reducing loss are often very daunting and require actions that you have little effect on.
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This CTA briefing paper does a good job of summarizing the various places and ways in which these losses can be addressed. It for example shows that consumers in upper income communities need to take care of their actions and reduce losses – something that's hard for the individual to impact on and where no progress is evident. But we should all keep enthusiastic about it and do whatever we can to reduce waste even if our little effort is not going to be significant on its own.
As a Food Processor, a way of looking at this and keeping up the enthusiasm is to see the other benefits of saving food, which are not always considered. Whatever you do to reduce losses in you plant doesn't only reduce losses of food it
- Reduces agricultural input usage
- Increases sustainability of you business
- Saves you money, when the action required (as is often the case) does not require extra cost
- Reduces greenhouse gas emissions
- Reduction in water and energy consumption