This 96 page manual focusses on lesser know fruits – so much so that I in fact have tasted none of them! The fruits covered are amla, bael, ber, jackfruits,lapsi, persimmon, sugar apple and tamirand.
(click to download free manual)
It is divided into four sections.
- a short section covering measures and techniques that are required to carry out the processing
- a description of post harvest processing and then details of the specific processes for each of the fruits
- a section on producing shelf stable products including pickled fruits, non-alcoholic beverages, jam and jelly, dried fruits, fruit leather, candies, preserves and powder with details for the different fruits
- finally a section aimed at introducing the business issues and providing the necessary information for a person entering business for the first time
It is well illustrated and provides a very high level of detail. It also includes a large list of references.
Even if you don’t have access to these special fruits the information, both technical and business, makes it worth while downloading this manual and keeping it on your computer.