Tag Archives: open source

Food Studies Journal – Free Online Information

This Journal is worth signing up to and watching. While it does not appear to be large and also covers a wide range of topics it is already a source of useful information.

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ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to “improve the dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders.” Core topics range from raw materials, through food processing, including its effect on the environment, to food safety, nutrition and consumer acceptance. To enrich this forum the journal is also open to other food-related topics such as food policy and food anthropology.


Advanced Journal of Food Science and Technology – Open Source Journal

This journal started in 2009 has already published four editions in 2010. Although editorial staff is international there does appear to be an operation focus on Indian accademics.

Maxwell Science_Journal Page.jpg

from: Maxwell
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The first five editions appear to have quite a strong focus on West African studies, mainly in the analytical area (chemical and microbial) and often focussed on local produce.