Tag Archives: market-trends

Canned Food – Growing Consumption

What at first glimpse seems to be a rather crude processing technology that produces mass market foods, is growing in the UK and seems to be attracting attention.

click the image to visit the website

At first glimpse it also appears to be an energy intensive process, but it needs to be compared to the energy input along the whole value chain and over time. I also needs to be seen as a cooking process, a preservation technique and as food packaging.

Some time ago I did a Google Plus post on a recent study that claimed the nutrition provided by canned beans was cheaper than that fom dried beans. I noted that this seemed unlikely and undertook to follow up on it. I contacted the author and received the paper on which the report was based. The reason was clear, in calculating the cost of nutrition from dried beans the cost of preparation time was included. This is the correct approach but the time calculated for dried beans was not just for the preparation and cooking, but included the hours that the beans were soaked in water. Canned obviously beans did not have such a cost included and the total cost worked out to be lower than the dried beans.

This just shows how careful one needs to be in these kinds of evaluations. Other issues that could be important when convenience, considering canned foods is the low cost of storage, the long shelflike and the reduced in home cooking needs. On the negative side the high cost of packaging and the limitations on the products that can be offered through canning.

 

More Information From GEA

You might be thinking I have been employed by GEA to promote their website, but its just that once I am on an informative website like this, I see lots that's worth sharing.

click the image to visit the website

This article on fruit juice, only a few pages long, gives a bit on history of the market segment and the technology that went with it, something on health benefits, the current world situation and trends. After that is of course the bit that says how much GEA can help juice manufacturers.

Having linked to their separator, decanter and process based information, I also saw they have general information like that above and of course process information linked to other Unit Operations – so there will probably be more!

 

Organic Foods in the Food Crisis

The movement in the Organic food market is important to Africa is we do intend increasing the use of Organic as a selling point, but also because it is an indicator of how people in Europe are going to react to increasing food prices.

Tesco, the UK chain, decreased it’s prices in August 2008 by up to 25 per cent, “in response to feedback from consumers who are feeling the effects of the credit crunch” Tesco believe
consumers were already less willing to pay the premium price of Organic Foods, in the face of higher prices on basic commodities and the general economic downturn.

Late in August USA Today reported on declines in the growth of Organic food in the USA, which they linked to their premium price.

 

Organic food sales feel the bite from sluggish economy - USATODAY.com.jpg

 

At the end of August the Guardian reported on data collected for it by market research group TNS.

 

Shoppers lose their taste for organic food | Environment | The Guardian.jpg


from: Guardian
(click image for full story online)

 

The information showed the UK suffered the worst decline in sales over the last 10 years. Although the Soil Association had different data they acknowledged the fact that the consumers situation was definitely effecting sales.

The Private Sector Development Blog of the World bank noted the decrease reported on by the Guardian , but added that the effect on purchases from Developing Countries will be lower because most Organic Food is purchased from Developed Countries.

Another article by the Guardian wondered whether this quick reversal in the face of the economic downturn indicates that the Organic movement is just a fad.

On the other hand the Dane’s consumption of organic foods seems not to be effected by food price increases.

 

Gloomy Economy Doesn_t Stop the Danes From Eating More Organic _ TreeHugger.jpg


from: Tree Hugger
(click image for full story online)

 

Tree Hugger believes this is a result of an older organic system and the fact that retail is wider spread, down to the corner store.

Interesting is the fact that Restaurants & Caterers can be certified at bronze, silver and gold levels, depending on the content of organic ingredients in their food.

The final question is what effect will the current financial crisis, assuming its is going take years to correct, have on the development of the Organic Sector over the short and medium terms.