This is a really impressive manual published by UNIDO.
click image to visit site
The manual covers the following subjects with the focus being on the post production processes used including a very informative section on essential oils.
Major spice crops in world trade
Economic Impact and Trade
Economic and Social Considerations
Food Processors are well equiped with knowledge and equipment that could be adapted to the production of herbs, spices or essential oils. They, therefore, have an opportunity to consider changing or expanding their business.
The have a range of things to season your cooking as well cocoa and vanilla. All is packed and presented in a minimal designer manner. They offer grinders, rubs, powders and dips and put an emphasis both on the environmental and health issues. The range is not limited there are for instance 20 different rub flavours.
The potential for these small volume, high value products must make them a natural for the discerning markets of Africa! Cape Town based, the site is open to importers.
Another in the series which simply links to the websites of Food Processing Companies in Africa. It is hoped that the industry can benefit from a knowledge of who’s doing what – either through the establishment of new businesses or through trading.
Moriba is African based in the materials (bisap, tamirand, cashew, African herbs) and recipes it uses in its products, but manufacturing and retail is based in France. I am following up with them to understand what opportunities there are for other products eg Marula and for the retail business in the rest of sub Saharan Africa.
from: Moriba (click image to visit the site)
It seems that the only way to make initial contact with Moriba is through imbedded emails on their website.