Tag Archives: GMP

GMP & HACCP In Fruit & Vegetable Processing

This is a useful 40 page document from a USAID project. What is interesting about the document is that it addresses two levels, the overall GMP & HACCP process and suggestions on how to introduce them as well as the detailed information on design, finishes, practices, conditions of processing plants that all require attention.

 

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from: USAID
(click image for full story online)

 

The table of contents clarifies the scope of the report.

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