Tag Archives: food-crisis


Freegans are anti-consumerist individuals employ alternative living strategies based on “limited participation in the conventional economy and minimal consumption of resources.

Amongst other they salvage discarded but unspoiled food that has passed its best by date, as a political statement not because they are poor or homeless.

This seems a very weird and almost humourous concept, but this site used it to link to the major food wastage problem in the UK.


Bringing an end to the food waste shame.jpg

from: FoodNavigator
(click image for full story online)


Some quotable extracts from this webpage:

    • “It is estimated that one third of all waste going to landfill comes from the food sector, and one quarter of this could have been consumed.”
    • “It showed that UK consumers are throwing away a total of £10bn worth of food each year. It said that the widespread concern about soaring food prices “sits awkwardly” alongside proof that consumers dispose of 6.7m tonnes of food waste each year, 4.1m tonnes of which could have been eaten. This equates to £420 per household every year.”
    • “Redistribution schemes such as FareShare can help reduce the 1.6m tonnes coming from retailers. This UK charity offers tailored solutions to the food industry by taking companies’ surplus and waste and distributing the edible food through a community network of over 500 organisations that help disadvantaged people.
      Last year, FareShare helped save 2,000 tonnes of edible food from landfill, providing meals for 3.3m people. This in turn meant 13,000 tonnes less carbon dioxide was emitted into the environment.”

Some of our previous posts linked to food waste:

WASTE – Food, Energy, Water & Time
Mali’s Mangos
One Million Tubs of Yoghurt
Biofuels From Waste

More Organic Foods in the Food Crisis

In a previous post I looked at some UK & US information that focussed on the expenditure of consumers on organic foods as the food crisis pinched with price rises.

Now Food Processing reports on a spending survey of over 1 000 consumers.


Loading “Toops Scoops | Culture of the Recession | Food Processing”.jpg

from: Food Processing
(click image for full story online)


The survey which was actually to see how people handled the recession rather than just to look at the effect of the food crisis, it found that over a half spent less on Organic Foods.

Some other findings were

    • Nearly half (44 percent) of U.S adults report their diets are becoming less healthy as food prices rise.
    • Two-thirds (66 percent) are cutting back on overall spending
    • 90 percent are considering opting for a simpler life.
    • 43 percent are spending more consumer electronics including flat-screen TVs and video games to save on out of home entertainment