Over the past view weeks I have come across several rather focussed processing reports which I thought it was worhgwhile to share here in a simple form. I believe the image tells you what its about and clicking will open the document. The documents I link will generally be technology heavy although there will be there industry issues covered in detail.
The articles tend to imply that the maize/cassava composite can be used to make bread on its own. However, any baker knows that wheat flour is necessary to make any raised bread and that only a few percent of other starch materials can be substituted for flour if the bread is not to taste different.
What I find more interesting is that this is a government initiative – do you think that such an approach has a real chance of success?