Testing why body of all posts is empty
Testing why body of all posts is empty
A somewhat higher tech and more hygienically compliant pancake maker that the one in the previous post. The type of pancake seems to be different but the principle is the same.
This is published as being a pancake maker operating in a South African Primary School. One of the comments place it as an injera machine in Ethiopia, which seems a bit more plausible.
Which ever way, its an interesting machine which shows ingenuity.
Get an 8 page pdf that explains some liquid filling machine principles for free by clicking on the image below.
This is a link to an equipment supplier, but makes no comment/judgement on the company or its equipment. It is only posted as it seems to contain interesting technical information.
This is a substantial blog that focusses on household and catering scale, electric dehydrators and dehydration processes. Started in May 2016 the Blog is edited by Linda and is focussed admirably are promoting drying as a part of household nutrition.
The blog has a wealth of information on kitchen scale dehydrators with really good comparative surveys of what’s available. There is a lot of process information available and some information on more general aspects of food preservation. There is, however, little on sun drying and small enterprise scale drying, but you should find more of these by contacting me and searching the site.
Have a look – worthwhile!
Food Waste is the food which is produced but not eaten, because it is either lost or discarded.
Shockingly the meat lost (and the greenhouse gas has still been produced) is equivalent to 75 million cattle a year. This information is that of the United Nations Food and Agricultural Organisation from 2013. Although there may have been some change given the efforts that have been made, I am sure the figures are still substantially as shocking as they were then.
The picture for other products is just as bad – you can click the images to reach the infographic online, where it is more legible.
As it becomes easier and easier to publish information in a credible looking way, I wonder if its for the good or not?
In November 2015 there were lots of stories, many very similar to each other, published on Pixie Dust. Only one that I saw really remarked on the technology and tried to evaluate it, the others seemed to cut and paste what I suppose was a press release. For me it “sounds to good to be true” – you add a small amount of a cheap substance which sterilises the container and its contents in a fail safe process. There is mention of a patent with more patents being developed and Performance Packaging looking for international partners. But what exactly is the patent and how far was the process of finding partners.
Even so the headlines use words like launched, introduced, offers, solution …… leaving readers with the impression it as available. But 6 months later there seems to have been nothing for months and no one has reported on follow up.
I am following up to try and see where this interesting technology is now.
This short article, with a large list of references, is a guide in the John Hopkins University’s Teaching The Food System project.
The short outline is informative and covers in outline many of the factors that lead to the food industry of today, linking these to references provide more in depth information. There are also illustrative slides that accompany the text.
Here is another example of valuable technology information that is available for free from the FAO.
The manual covers meat science, processing, processing equipment, ingredients and formulations in detail with little mention of other business topics such as distribution, marketing and quality. The book is some 400 pages long is well illustrated with drawings and photographs.