Food Safety Objectives and Performance Objectives – Free Online Information

This is an interesting document from The International Commission on Microbiological Specifications for Foods (ICMSF).

Www icmsf org pdf FSO 20Ojectives GuiaSimplificadoEnglish pdf

click the image to view the paper

This is a short (12 page) document defining the different food safety concepts, such as HACCP, ALOP, FSOs and POs, from a conceptual and strategic perspective. Seems to be worthwhile to give the processor an overall understanding of “why” not just “what”. 

 

Food Safety Objectives and Performance Objectives

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