This is a very unassuming document that came up when I searched on Food Processing Method.
click image to download document
It is simply 23 pages of points which were apparently prepared for a lecture or presentation – no images no fancy transitions, just the facts.
It starts off with the seven reasons why we process foods – something I guess we often forget when we are focussing on production and profits.
The points lead into ho we go about achieving the effect we are looking for and often why it works. This leads into simple statements on the Unit Operations required and again the principles of their operation.
if you are new to Food Processing, lots of this will be revealing and useful. If you know Food Processing it will remind you of things you knew but maybe forgot.