FAO/WHO HACCP – Free Online Technical Manual

Click the image to visit the webpage

This is a comprehensive manual, published by the FAO, that allows the user to carry out HACCP analyses and plans in preparation for the formal implementation by a certified practitioner.

This is actually a training of the trainer document so also provides a broader background than a simple HACCP manual. Section 1 reviews principles and methods of training; Section 2 introduces and elucidates the Codex Alimentarius General Principles of Food Hygiene; and Section 3 explains the HACCP system and its implementation. Each section is made up of specific training modules which can be combined and customized to meet the specific needs of the students.

2 thoughts on “FAO/WHO HACCP – Free Online Technical Manual

  1. admin Post author

    If you click the image of the report you will be taken to the full report online.. You could also contact the FAO and they will supply you with a copy.



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