These screenshots are from a Time article on a Conference Poster on a study that evaluated the cost of nutrition sourced from fresh, dried, frozen and canned foods. You will find more information in my Google+ posts. Time article on a Conference Poster
This Journal is worth signing up to and watching. While it does not appear to be large and also covers a wide range of topics it is already a source of useful information.
click image to visit the site
ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to “improve the dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders.” Core topics range from raw materials, through food processing, including its effect on the environment, to food safety, nutrition and consumer acceptance. To enrich this forum the journal is also open to other food-related topics such as food policy and food anthropology.
This is a comprehensive manual, published by the FAO, that allows the user to carry out HACCP analyses and plans in preparation for the formal implementation by a certified practitioner.
This is actually a training of the trainer document so also provides a broader background than a simple HACCP manual. Section 1 reviews principles and methods of training; Section 2 introduces and elucidates the Codex Alimentarius General Principles of Food Hygiene; and Section 3 explains the HACCP system and its implementation. Each section is made up of specific training modules which can be combined and customized to meet the specific needs of the students.