I WONDER IF THIS IS REALLY A BEER?

Is it not just a carbonated alcoholic liquid which is then flavored (cinamon for the hot version and rasberry and ginger for the cool) by the consumer depending on whether it’s going to be drunk hot or cold.

I would rather a normal red for mull wine or white wine for a kir. On the other hand I have drunk beer with fruit syrup in France which is a nice change.

It does show how difficult the market, with all the alcopop offerings is, and what lengths brewers, once a very conservative breed, now seem to be prepared to go.

A Polish brewer has launched a beer that is designed to be consumed chilled, or heated!

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