Processing Tomatoes for the Small Enterprise – Free Online Information

This 6 page summary is a short overview of processing tomatoes at the small scale farmer level. The production of powder, pulp, jam and ketchup using household, self built and small scale equipment is described.



from: Anancy
(click image for full story online)


It has a contact details for a few appropriate support organisations and it published by The ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) who could also provide more information.

2 thoughts on “Processing Tomatoes for the Small Enterprise – Free Online Information

  1. Eleojo Joseph

    Please let me have your detailed information about your tomatoes processong equipment.
    I need to know your technology flow chart etc.
    What i basically need is:
    1. Tomatoes grinder/ slurry
    2. removing of excessive water
    3. Packing machine into:
    i. small nylon sachets
    ii. 4,10 &20 kgs plastic buckets
    4. shelf life of one year
    5. 100% pure tomatoes without additives.
    Thank you

  2. admin Post author

    Hi Joseph

    Thanks for your questions on my blog. As you will have seen the article I was posting about was at a more general level. I can not provide you with the information you are looking for as I do not make or sell equipment. I could try and help you find sources for the information you are looking for. Can I ask in what country you want to process the tomatoes and approximately how much will you bet processing a day?

    please contact me back so we can start discussing this.



Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.