The Guardian Science Blog on Baking

This article from the Science Blog of the UK Guardian is really worth reading – its a great blend of the physical aspects of making a loaf of bread and some science down to the level of equations and protein structure.

 

The science and magic of breadmaking | Science | guardian.co.uk.jpg

from: Guadian.co.uk
(click image for full story online)

 

This isn’t really for the Food Technologist or the baker to learn about baking, but is rather a gentle and enjoyable read showing the interrelation between biological processes and science.

 

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