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		<title>Advanced Journal of Food Science and Technology &#8211; Open Source Journal</title>
		<link>http://www.digivu.co.za/2010/09/advanced-journal-of-food-science-and-technology-open-source-journal/</link>
		<comments>http://www.digivu.co.za/2010/09/advanced-journal-of-food-science-and-technology-open-source-journal/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 07:17:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[..Agribusiness/tech]]></category>
		<category><![CDATA[Africa Good]]></category>
		<category><![CDATA[Food Products]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[food technology]]></category>
		<category><![CDATA[journal]]></category>
		<category><![CDATA[open source]]></category>

		<guid isPermaLink="false">http://www.digivu.co.za/?p=1994</guid>
		<description><![CDATA[This journal started in 2009 has already published four editions in 2010. Although editorial staff is international there does appear to be an operation focus on Indian accademics. from: Maxwell (click image for full story online) The first five editions appear to have quite a strong focus on West African studies, mainly in the analytical [...]]]></description>
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		<title>Introduction to Food Engineering, Fourth Edition</title>
		<link>http://www.digivu.co.za/2010/08/introduction-to-food-engineering-fourth-edition-food-science-and-technology-hardcover/</link>
		<comments>http://www.digivu.co.za/2010/08/introduction-to-food-engineering-fourth-edition-food-science-and-technology-hardcover/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 21:19:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[..Agribusiness/tech]]></category>
		<category><![CDATA[Edition]]></category>
		<category><![CDATA[Engineering]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fourth]]></category>
		<category><![CDATA[Hardcover]]></category>
		<category><![CDATA[Introduction]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Technology]]></category>

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		<description><![CDATA[The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particu (more&#8230;)]]></description>
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		<title>Salmonella Results in the Recall of 550 Million Eggs</title>
		<link>http://www.digivu.co.za/2010/08/salmonella-results-in-the-recall-of-550-million-eggs/</link>
		<comments>http://www.digivu.co.za/2010/08/salmonella-results-in-the-recall-of-550-million-eggs/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 13:55:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[..Agribusiness/tech]]></category>
		<category><![CDATA[.Food Processing]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[external]]></category>
		<category><![CDATA[internal]]></category>
		<category><![CDATA[recall]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[USA]]></category>

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		<description><![CDATA[You have probably read of the recall of 550 million eggs in the USA because of a risk that they could carry salmonella. The article explains in some detail how it happens that eggs, which appear to be well packaged in a pretty impervious shell, come to contain salmonella. from: Discovery News (click image for [...]]]></description>
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		<title>Food Processing Technology: Principles and Practice, Third Edition</title>
		<link>http://www.digivu.co.za/2010/08/food-processing-technology-principles-and-practice-third-edition-woodhead-publishing-in-food-science-technology-and-nutrition-paperback/</link>
		<comments>http://www.digivu.co.za/2010/08/food-processing-technology-principles-and-practice-third-edition-woodhead-publishing-in-food-science-technology-and-nutrition-paperback/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:26:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[..Agribusiness/tech]]></category>
		<category><![CDATA[Edition]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Practice]]></category>
		<category><![CDATA[Principles]]></category>
		<category><![CDATA[processing]]></category>
		<category><![CDATA[Publishing]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Third]]></category>
		<category><![CDATA[Woodhead]]></category>

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		<description><![CDATA[Review Reviews of the Second Edition: &#8220;Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture.&#8221; —Food Manufacture&#8221;… a well-written and authoritative r (more&#8230;)]]></description>
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		<title>Do Food Processors Give Consumers Less Than They Think.</title>
		<link>http://www.digivu.co.za/2010/08/do-food-processors-give-consumers-less-than-they-think/</link>
		<comments>http://www.digivu.co.za/2010/08/do-food-processors-give-consumers-less-than-they-think/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 18:19:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[..Agribusiness/tech]]></category>
		<category><![CDATA[.Agribusiness]]></category>
		<category><![CDATA[Food Processing]]></category>
		<category><![CDATA[Market /Business]]></category>
		<category><![CDATA[active ingredients]]></category>
		<category><![CDATA[composition]]></category>
		<category><![CDATA[consumer]]></category>
		<category><![CDATA[gredients]]></category>
		<category><![CDATA[labling]]></category>

		<guid isPermaLink="false">http://www.digivu.co.za/?p=1889</guid>
		<description><![CDATA[The finding of this study reported on in Science Daily raises the question of how well the food manufacturers are, or want to educate the consumer to understand what their products contain and how this compares to other products. from: Science Daily (click image for full story online) So the consumer has understood correctly that [...]]]></description>
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