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Healthy Beer!

This article by a serious scientist, although in a brewing industry support organisation, justifies the consumption of beer in a responsible manner as a way to better health.

from: Greencore Group (click image for full story online)

 

Biscuits in the Boardroom

This research came to the conclusion that serving the right biscuit in the boardroom contributes to clinching business deals!

from: Food and Drink Europe (click image for full story online)

 

Some of the pearls in the report are:

.. 58 per cent said biscuits can “positively influence a company’s first impressions”.

[...]

Eating Chocolate for Food Science

Basically you have the opportunity to eat a bar of chocolate a day for a year for free and thereby to contribute to food nutrition science.

from: Reuters (click image for full story online)

 

Your chances of qualifying are low as its a study of woman and you need to live in [...]