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Do Germans Spend 20 Times More Than Chadians on Food?

Hungry Planet, a recent book by Peter Menzel and Faith D’Aluisio, presents the food consumption of households around the world. The results are presented in the form of a picture of the family and the food they ate in a week, just like this German family.

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[...]

Novel Packaging for Free Distribution

This is a really impressive packaging innovation, which must surely open new opportunities.

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The Yamoyo kit provides all that is necessary for the treatment of dehydration resulting from diarrhea.

The novelty lies in the fact that the pack is designed to fit into unused space [...]

Revealable Beverage Can – Single Screenshot Series

 

Paper Taste Advertising – Single Screenshot Series

 

The Gizmo Closure – More Than Just A Lid,

This is combination of a lid, a doser and a processor. The Gizmo is seen in action in the large bottle in the scan of the company's website below. The orange colour has been introduced from the lid and is being mixed into the contents of the bottle.

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Marmite Flavoured Nuts – Interesting Food

Marmite Nuts quite a novelty until you see both Safari Nuts and Marmite are manufactured by Bokomo Foods. Still an interesting combination, never tried so far as I know!

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Steve Jobs on Whats Holds Food Processors Back

Of course that about food processors is only to get you to have a look at this.

On the other hand this approach to life can be applied to everything, including food processing.

By the way I am a great fan of Steve Jobs and Apple devices, but not of what his company [...]

Cool Drinks For The Pub

It's interesting when you think about it that there are no non alcoholic drinks especially made for consumption in an environment where many people are drinking speciality alcoholic drinks. That's so long as you leave out alcohol free beer and sparkling wine.

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So Instead of having [...]

Royal Society Names Most Significant Inventions in Food and Drink

This as an interesting list that deserves thought.

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Too often the food technology lists are uninspiring coming up with the old faithfuls of convenience, ethnic and health or else looking at a weird niche like the trends in Timbuktu's fas food!

This one looks [...]

Innovating in Baked Beans

I often use baked beans as a stereotype of a food where the completion is mainly on price and the small entrepreneur has no chance of penetrating because he can't get his price competitive until, he has a market which he can't get until he is competitive. Now Rhodes seem to be turning my [...]