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Commercialising Cactus Pears – Free Online Information

If your community has large areas of cultivated cactus pears or if it is a good climate for cactus pears but little is grown, this manual could be of real value to you.

click image to visit site

This 150 page manual with 13 pages of reference, will surely give [...]

Potato Crisp Production – Free Online Process Descriptions

This simple description outlines the process and equipment used in the commercial production of potato crisps.

click image to see article

If you are interested in the smaller scale production of potato crisps as the basis for a household business, Practical Action publish a Technical Brief [...]

Do Germans Spend 20 Times More Than Chadians on Food?

Hungry Planet, a recent book by Peter Menzel and Faith D’Aluisio, presents the food consumption of households around the world. The results are presented in the form of a picture of the family and the food they ate in a week, just like this German family.

click the image to visit the website

[...]

Fairtrade Shebeen Style?

FAIRTRADE has been a great success based on its rapid growth in turnover. There are, however questions that linger around the benefit to farmers compared to the turnover as well as other issues.

from: Shebeen (click image for full story online)

A new idea that also allows the consumer to generate income for development [...]

Chemical Engineering Unit Operations in Food Processing

As a Chemical Engineer I have always promoted the role that the Chemical Engineering Unit Operation plays in food manufacturing.

click image to download the pdf 

As well as elaborating on Chemical Engineering’s input to progress in the industry, this article simply charts the changes which lead from what we would now call artisanal local [...]

Using Food Science and Technology to Improve Nutrition and Promote National Development

This is an interesting and detailed paper presenting detailed information on the processing of traditional foods.

from: IUFOST (click image for full story online)

The paper concludes that the existing small scale processing is important to food supply, food preservation and employment.

It finds that the expansion of the production of these traditional foods [...]

The International Network on Post-harvest Operations – Information Sources.

The INPhO network of the Food and Agricultural Organisation is one of the more comprehensive sources of processing information for small enterprises.

from: FAO (click image for full story online)

The information is comprehensive and has a commodity as well as an equipment focus. The equipment and individual databases of the past seem [...]

Some Good Data on Sun and Solar Drying

I have always been a promoter of sun and solar drying, because they allow people to convert perishable fruit, often available at low or no cost during the season, into a stable product that can be stored until the next season at almost no or low cost.

This article provides some good information on [...]

Unilever

If you are looking to do some contract research for serious players in the food industry, here is an opportunity.

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It's exciting when the third-largest consumer goods company in the world and one that has a serious focus on Africa and on sustainability calls for assistance. They [...]

Royal Society Names Most Significant Inventions in Food and Drink

This as an interesting list that deserves thought.

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Too often the food technology lists are uninspiring coming up with the old faithfuls of convenience, ethnic and health or else looking at a weird niche like the trends in Timbuktu's fas food!

This one looks [...]