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 If you are like me you enjoy getting a simple understanding of a food process/technology, even if you are never likely to use it! from: EFWE (click image for full story online) Thes is the case with this masters thesis, which presents a nice simple (two different levels of detail) explanation of the sugar [...] Here is a short and very simple article on designing a factory that would meet the FDA's requirements. click the image to visit the website I find the well structured approach, via six focus areas, and the simple first person language easy to read and absorb.
[...] The recovery of food from Food Industry waste will become more and more attractive as food prices increase and per capita availability decreases. In general technology is already available to recover value but the viability limits what is done. This is an interesting approach to improve viability by addressing the logistics of [...] You might be thinking I have been employed by GEA to promote their website, but its just that once I am on an informative website like this, I see lots that's worth sharing. click the image to visit the website This article on fruit juice, only a few pages long, gives a bit [...] GEA is an enormous processing equipment group that includes previous independent processors such as Westfalia, Wiegand, APV Kestner and Niro from the days when I still worked in processing. click the image to visit the website This website is that of the separator, decanter and process line part of their business. It [...] Another juice produced using the pressure pasteurization technology. click image to visit the site Besides the beautiful colours and look the flavours put the juice in a different class and presumably give the procurement manager grey hair. How do you ensure the availability of fresh Raspberry, Passion Fruit, Melon, Mango [...] A very detailed and well executed investigation of a very simple method for cooling of camel milk in traditional transport in Kenya. The simple step of wrapping plastic containers in moist burlap improved the milks shelflife. By the way a scary statistic, for milk producers in modern industries, the study found that, on [...] I have always been a promoter of sun and solar drying, because they allow people to convert perishable fruit, often available at low or no cost during the season, into a stable product that can be stored until the next season at almost no or low cost. This article provides some good information on [...] Something as humble as a soup powder packet can be reengineered to reduce its impact on the environment.
from: FOODStuff SA (click image for full story online) click the image to visit the Foodstuff SA website What is interesting is the effort it takes and the focus on food quality that lies [...] |
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