Talking of pigs in a food processing plant brings to mind an abattoir or a plant in a really sad state of cleanliness. However, this pig is actually behind new operations in Food Processing that improve hygine while saving capacity, chemical, product and water. The principle is explained in this video
One of the interesting exhibitors at Gulfood Manufacturing next week, is UFT who are promoting a Factory in a Box. While this seems to be an extension of UFT’s normal turnkey factory offering, it makes me think of a time in the late nineties in South Africa when container based “factories” were very [...]
The last several years have seen a marked change in the understanding of food loss across the complete food value chain which has come as a shock to many.
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Solving the problem is definitely not a simple matter as many [...]
This video from Grain Chain gives a good overview of how a large industrial bakery works.
Here is a business that can be set up with quality equipment at an affordable cost.
This is a manual oil kettle based popping plant which can produce 55 kg/h from the two poppers. More poppers can be combined with a larger sifting and cooling table. Poppers can also be combined in automated units.
If you need to get to know about Sorghum or Millet or want to get some of developments, this conference publication could be very useful.
Unfortunately this conference is now 10 years old so doesn’t present the very latest state of the industry, but does contain two good reviews which are always relevant and [...]
This is another of the many manuals by FAO. This one discusses product development, although in a someone theoretical way.
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The manual is broad, covering the following topics:
There is a lot of good information in here although for my liking its a [...]
If your community has large areas of cultivated cactus pears or if it is a good climate for cactus pears but little is grown, this manual could be of real value to you.
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This 150 page manual with 13 pages of reference, will surely give [...]
Is this a real product or is it a marketing man’s response to a consumer trends survey?
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So what are the claims of this juice range
Organic Cold Pressed High Pressure Processed Probiotic culture Fresh ingredients Never heated Gluten Free
Very cleverly the [...]