from foodstuff.co.za Why did it take so long. I’ve been adding soda to my juice for years, so don’t intend paying for the can or growing my carbon footprint!
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 The other day I was at a birthday party where two examples of Mexican sweets were distributed to a mainly French Group of people. The first was a thin tube approximately 4mm in diameter and about 8cm long, filled with a rather bland tasting heavy jelly. It was very hard to eat and didn’t attract [...] from: The Independent (click image for full story online) I am going to be spending the next few months working from a house in rural Bourgogne (Burgundy to the English and the wine drinker!) in France. Having just returned from a first visit to the supermarket it was interesting that for the first time in my life I actually said to myself “We [...] I posted some general thoughts on this book when it was published a few years ago. The other day I came across it again, on the USAID site as a free download, although its published by The National Academic Press . I felt it would be worthwhile reminding readers of the book and giving them [...] In a previous post we covered General Mill’s Innovation Network which is aimed at brining partners into their company’s research system. Now an interesting call from General Mills has made it into the press. from: General Mills Innovation System (click image for full story online) Besides being able to pass the opportunity on to [...] Here’s a novel idea for the promotion of a standard chewing gum – allowing your customers to design their own packs producing celebration or company promotion gifts. from: Wrigley (click image for full story online) The personalised pack of gum costs $4.99 compared to the standard pack that costs around one dollar. [...] |
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