Google All DIGIVU to search this blog & my other sites
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Google is making the latest attempt to introduce a social media tool to operate alongside Facebook, Twitter and the like.
This seems to be working really well for technical groups such as photographers and programmers, so I would like to try it with Food Processors! Basically it allows you to focus on sharing and [...]
Here is your opportunity to tell me what you would like me to be publishing here! Please email me here – dave@digivu.co.za or simply make a comment at the end of the post. Everyone who makes an input can supply me with information, which will be posted on www.digivu.co.za – what about using this [...]
This short and broad review with many references may be a starting point in understanding the technology.
from: Food Science Central (click image for full story online)
The review briefly describes several applications applications in Food processing, Packaging, Nutraceutical delivery and Safety & sensing.
I identifies the issues around safety that [...]
This presentation was picked off the internet, it is by jiwang_awan and is published under a Attribution Non-commercial Creative Commons Lisence.
5t seems to be a nice introductory set of information that explains food processing processes and how they link to changes in foods.
Technological Development in Food Processing – Upload a Document to [...]
I am aware that many of the people who could benefit from the information I am publishing have difficulty in downloading files from the INTERNET due to the cost of being online. I in fact mentioned this in a recent blog which was based on a very practical drying manual which can be downloaded.
While [...]
A while back I published posts which gave a link to a news item and explained the story in a sentence or two, eg
I am now using the Delicious social bookmarking system to replace this feature of the DIGIVU Blog. Using Delicious will allow me to provide more information – this is one [...]
I believe now is an appropriate time to focus on drying and solar energy. Drying is the simplest and one of the most effective methods of preserving food, allowing it to be stored without cost and equipment. The energy of the sun is free to anyone able to use it effectively. In the current situation [...]
This manual is a publication of Agromisa and covers the preservation of fruit and vegetables. It is available as a free pdf for online download and in print at a cost of 8.49 Euro from Agromisa.
from: Agromisa (click image to download)
The images below are clips from the manual and presented [...]
This article which is part of the UK ciderwiki which is a free resource aimed at promoting real apple cider.
It describes in detail how to make a apple juice press using wood, cloth and a hydraulic jack.
from: Ray’s homemade cider press (click image for full story online)
This is really [...]
The first and a series which simply links to the websites of Food Processing Companies in Africa. It is hoped that the industry can benefit from a knowledge of who’s doing what – either through the establishment of new businesses or through trading.
Homefoods produces palm oil, Gari and jams & jellies.
from: [...]
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also see some google+ posts
Ask Your Food Processing Questions Here!
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