If your community has large areas of cultivated cactus pears or if it is a good climate for cactus pears but little is grown, this manual could be of real value to you.
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This 150 page manual with 13 pages of reference, will surely give [...]
I have posted information on High Pressure Processing (HPP) before covering the process, linking to a factsheet and describing a product. HPP is a relatively new process that has advantages in the consumer preference for freshness and health that have been developing recently.
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Small scale farmers in rural areas with a a few cows can easily produce more milk than their family consumes, opening the opportunity to earn income by selling milk. However climate, lack of reliable energy and long distances make this an unreliable business. Introducing standard fresh milk handling technology does not work because of the [...]
I was amazed to find this technical note on Tetrapak’s website.
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Since I first heard of Tetrapak in the 1970s I always saw them as highly technology and science focused and the leaders in liquid food processing. I and many others [...]
This simple description outlines the process and equipment used in the commercial production of potato crisps.
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If you are interested in the smaller scale production of potato crisps as the basis for a household business, Practical Action publish a Technical Brief [...]
from: Tetra Pak (click image for full story online)
Here is a link to another chapter from the Tetra Pak Dairy Processing Handbook, this time on membrane filters in dairy processing.
from: Tetra Pak (click image for full story online) Why not download the chapters that match your activities in food processing. Although these have a focus on dairy there is totally applicable [...]
My previous post on sourcing free online information omitted the in house information of major public organisations.
from: US EPA (click image for full story online)
The flowsheet is an extract from a document by the Environment Protection Agency on Breakfast Cereal Processing. The 11 page document describes raw materials, products and 6 [...]
As a Chemical Engineer I have always promoted the role that the Chemical Engineering Unit Operation plays in food manufacturing.
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As well as elaborating on Chemical Engineering’s input to progress in the industry, this article simply charts the changes which lead from what we would now call artisanal local [...]
This is an interesting and detailed paper presenting detailed information on the processing of traditional foods.
from: IUFOST (click image for full story online)
The paper concludes that the existing small scale processing is important to food supply, food preservation and employment.
It finds that the expansion of the production of these traditional foods [...]