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Decanter, Separator and Process Line Food Processes

GEA is an enormous processing equipment group that includes previous independent processors such as Westfalia, Wiegand, APV Kestner and Niro from the days when I still worked in processing.

click the image to visit the website

This website is that of the separator, decanter and process line part of their business. It [...]

Food & Beverage Preservation: Practical Guidelines

This free 12 page documents by Brenntag focusses on the use of preservatives in the preservation of food and beverages.

click the image to visit the website

This is admittedly a manufacturers document, but it gives good very short overviews of micro organisms, hurdle technology, pH, Water Activity, preservatives and acidulants before [...]

New Food Chain Journal About to Publish Fourth Edition

I have posted previously about the “New” Food Chain, which is the successor to the original food chain magazine which was originally published and widely distributed for free by ITDG, (later Practical Action). The original magazine is replaced by a new International Peer Reviewed Journal as explained here by Practical action.

click the [...]

Industry Handbook for Safe Processing of Nuts – Free Online Information

This manual prepared by the Grocery Manufacturers Association is available online for free download.

from: Grocert Manufacturers Association (click image for full manual online)

This 150 page book is very detailed and focusses almost exclusively on safety.

[...]

Food Studies Journal – Free Online Information

This Journal is worth signing up to and watching. While it does not appear to be large and also covers a wide range of topics it is already a source of useful information.

click image to visit the site

ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific [...]

Enzymes in Food Processing – Free online information

The International Union of Food Science and Technology (IUFoST) publishes high quality Scientific Information Bulletin on various topics in Food Processing. click on image to read bulletin

This 10 page bulletin published In March 2010, covers the range of enzymes and their application in Food Processing. It covers new production technologies and the more novel [...]

Equipment Suppliers Information For Small Scale African Food Processors

In the recent posts on Indian and an American Food Processing Enterprise Manuals it struck me that an important part of their value was the lists of potential equipment suppliers.

One of the well known directories is “Small-Scale Food Processing: A Directory of Equipment and Methods”. WHile it still provides very useful information on [...]

Africa Felix Juice – Single Screenshot Series

click image to visit site 

Tomato Cultivation and Processing – Free Online Technical Manual

Another document available for free from The ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) through Anancy.

 

from: Anancy (click image for full story online)

 

This uninspiring cover hides the value of the information and misleads on it breadth – it covers processing and business issues in 16 pages of concise [...]

What Should I be Publishing?

Here is your opportunity to tell me what you would like me to be publishing here! Please email me here – dave@digivu.co.za or simply make a comment at the end of the post. Everyone who makes an input can supply me with information, which will be posted on www.digivu.co.za – what about using this [...]