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National Mission on Food Processing – Free Online Information

The National Mission on Food Processing is an Indian web site that provides very detailed information for food processing entrepreneurs on a wide range of food products.

from: National Mission on Food Procesing (click image for full story online)

The site provides wide ranging information including product and process descriptions as well as costing [...]

DIGIVU Offers Free Technology Information Searches.

I have for many years been closely involved in extracting free technology information from the INTERNET. I believe I have developed a real skill at this and want to offer to do free searches for all the users of digivu.co.za. Either leave a comment or email me – unless you request otherwise, I will publish [...]

The International Network on Post-harvest Operations – Information Sources.

The INPhO network of the Food and Agricultural Organisation is one of the more comprehensive sources of processing information for small enterprises.

from: FAO (click image for full story online)

The information is comprehensive and has a commodity as well as an equipment focus. The equipment and individual databases of the past seem [...]

DTI Presentation – South African Food Processing Industry

This presentation by the DTI contains interesting information on Food Processing and the Food Processing Industry in South Africa. Although it is rather old, much of the information is still of value.

click the image to visit the website and download the document

 

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Decanter, Separator and Process Line Food Processes

GEA is an enormous processing equipment group that includes previous independent processors such as Westfalia, Wiegand, APV Kestner and Niro from the days when I still worked in processing.

click the image to visit the website

This website is that of the separator, decanter and process line part of their business. It [...]

Food & Beverage Preservation: Practical Guidelines

This free 12 page documents by Brenntag focusses on the use of preservatives in the preservation of food and beverages.

click the image to visit the website

This is admittedly a manufacturers document, but it gives good very short overviews of micro organisms, hurdle technology, pH, Water Activity, preservatives and acidulants before [...]

New Food Chain Journal About to Publish Fourth Edition

I have posted previously about the “New” Food Chain, which is the successor to the original food chain magazine which was originally published and widely distributed for free by ITDG, (later Practical Action). The original magazine is replaced by a new International Peer Reviewed Journal as explained here by Practical action.

click the [...]

Industry Handbook for Safe Processing of Nuts – Free Online Information

This manual prepared by the Grocery Manufacturers Association is available online for free download.

from: Grocert Manufacturers Association (click image for full manual online)

This 150 page book is very detailed and focusses almost exclusively on safety.

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Food Studies Journal – Free Online Information

This Journal is worth signing up to and watching. While it does not appear to be large and also covers a wide range of topics it is already a source of useful information.

click image to visit the site

ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific [...]

Enzymes in Food Processing – Free online information

The International Union of Food Science and Technology (IUFoST) publishes high quality Scientific Information Bulletin on various topics in Food Processing. click on image to read bulletin

This 10 page bulletin published In March 2010, covers the range of enzymes and their application in Food Processing. It covers new production technologies and the more novel [...]