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 Here is another story looking at product development focussing on premium products which avoid heat treatment in processing. The BRIS process uses ambient temperature air which has been dried using heating and silica gel to a few percent relative humidity, in a counter current drying tower. click the image to visit the website This [...] This paper looks in some detail at the production of juice, jam, jelly and muffins from Marula, Monkey Orange and Embee. click image to visit the site The results are good and show a high degree of acceptance for the products made. However, having just been looking at some of [...] Timbuktu Chronicles describes this traditional cheese made from cows milk with a leaf extract from the Sodom Apple (Calotropis procera) tree. The leaf extract performs the coagulating role, normally played by rennet. click the image to visit the website
[...] This article in Food Navigator click image to visit the site which covered a range of interesting issues in food colouring including the relation between depth of colour and the perception of sweetness, the real danger of some colourants of 100 years ago, the move to natural colours and the fact [...] Another juice produced using the pressure pasteurization technology. click image to visit the site Besides the beautiful colours and look the flavours put the juice in a different class and presumably give the procurement manager grey hair. How do you ensure the availability of fresh Raspberry, Passion Fruit, Melon, Mango [...] This is combination of a lid, a doser and a processor. The Gizmo is seen in action in the large bottle in the scan of the company's website below. The orange colour has been introduced from the lid and is being mixed into the contents of the bottle. click the image to visit [...] This is like a case study for the Product Lifecycle and the Ansoff Matrix approaches to market development. Wedgewood have just come up with Race Food click the image to visit the website Which has a somewhat different feel to its existing product, which has a totally different look. On the product lifecycle [...] Nyirefami Ltd is a really focussed Tanzanian milling company, which appears to succeed because of its focus. click image to visit site Products are produced from pearl millet, finger millet, sorghum, plantain, maize and wheat and have a strong focus on nutrition. [...] I have posted previously about the “New” Food Chain, which is the successor to the original food chain magazine which was originally published and widely distributed for free by ITDG, (later Practical Action). The original magazine is replaced by a new International Peer Reviewed Journal as explained here by Practical action. click the [...] This is a simple page or two of information on ginger, mainly focused on the increasing popularity of ginger containing products. click the image to visit the website
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