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 Here is a 288 page , high quality manual covering the steps required to set up a small food processing business.
click image to visit website The table of the contents of the book says it all The only downside is that it is written for Canada so many of the [...] from foodstuff.co.za Why did it take so long. I’ve been adding soda to my juice for years, so don’t intend paying for the can or growing my carbon footprint! [...] I previously posted on getting your chewing gum in your own customised package, but here you can create a carbonated soft drink for your own use and for sale through the manufacturing company.
[...] The other day I was at a birthday party where two examples of Mexican sweets were distributed to a mainly French Group of people. The first was a thin tube approximately 4mm in diameter and about 8cm long, filled with a rather bland tasting heavy jelly. It was very hard to eat and didn’t attract [...] Here is another interesting post by Chigy which is as much a comparison of country cultures as it is of bread and sandwiches . from: The House at Le Gros Chigy (click image for full story online) This post goes a bit further on the differences between French and other bread from a consumer view [...] from: On Food (click image for full story online) This is a useful short report of 9 pages that covers many issues and includes a useful categorisation using twelve medical issues that can respond to functional foods. from: Food Product Design (click image for full story online) One of the functional food trends that the report mentions are superfruits, which are a [...] The exchange between France and Germany, that drew in two French ministers and has been running for two or three weeks has now gone public. It arises from the massive Cologne based Aguna Exhibition banning Foie Gras producers from the exhibition, in response to the pressure from animal rights groups protesting the force feeding of [...] This article by Dr Wayne Morley, Head of Food Innovation at Leatherhead maybe reflects his 20 odd years at Unilever! from: Leatherhead (click image for full story online) The first four rules are related to taste, another three to human interactions within the company, two regarding the supply chain and the last on being [...] |
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