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 Here is a 288 page , high quality manual covering the steps required to set up a small food processing business.
click image to visit website The table of the contents of the book says it all The only downside is that it is written for Canada so many of the [...] This document entitled “Cost-effective management tools for ensuring food quality and safety”is actually the instruction manual for training designed for small and medium agroindustrial enterprises. click image to visit site The specific objectives of the course which is expected to take at least 40 hours are Identify the characteristics and usefulness of some basic tools [...] The growing competition in the retail market in sub Saharan Africa has a lot to do with the appeal of packaging of typical first world products over that of local entrepreneurs. Several years ago entrepreneurs and community groups selling food products, often use recycled bottles and a simple black and white printed label like [...] So can a technology gadget entrepreneur succeed with a brand new concept in the take out market. Jonathan Kaplan introduced the flip cam to the consumer multimedia sector. The cheap and simple video camera, which served a particular need, was a big success until smart phones began to provide the same functionality. At this stage [...] To begin with I felt that food on France would be expensive and didn’t look too hard. Lately I have started taking a bit more note and am beginning to wonder what is going on. After coming home from a medium sized supermarket in Cluny, a small rural town, I took these items out of [...] This 2004 report gives some interesting information on cooked food vending in Lusaka and Harare which accommodate 5 355 and 1 100 businesses. The size of the sector in Harare was felt to be growing because of the difficult economic situation but constrained law enforcement situation. from: researchintouse.com (click image for full story online) [...] Some while ago I linked to a FAO based document on evaluating the viability of small scale drying of tropical fruits. Now I am linking to a very comprehensive document on Processing Aspects of running running such a business. from: TECA at FAO (click image for full story online) This is an incredibly detailed, [...] This paper published in African Journal of Food, Agriculture, Nutrition and Development (AJFAND) reaveals the simple constraints which seem to apply to much of food distribution in Africa. from: AJFAND (click image for full story online) The paper addressed the socioeconomic importance of indigenous vegetables, the potential for leafy green vegetables in Cameroon and [...] This 96 page manual focusses on lesser know fruits – so much so that I in fact have tasted none of them! The fruits covered are amla, bael, ber, jackfruits,lapsi, persimmon, sugar apple and tamirand. from: FAO INPhO (click to download free manual) It is divided into four sections. a short section covering measures [...] |
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