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What at first glimpse seems to be a rather crude processing technology that produces mass market foods, is growing in the UK and seems to be attracting attention.
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At first glimpse it also appears to be an energy intensive process, but it needs to be [...]
This document is really well worth the read.
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Two things that are interesting about the examples discussed are:
1) They mainly reduce the factories impact on the environment by saving water, energy or reducing emissions which are often product, raw material or byproduct. So the fixed production [...]
This document from a Queensland (Australia) initiative to improve eco-efficiency covers a number of emerging issues in Food Manufacturing.
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Some of the topical issues discussed are Food miles, Virtual water, Life cycle assessment, Supply chain management and Food eco-labelling.
The site also contains case studies and manuals that provide [...]
At first sight it seems like a good idea to add value to waste strems in the food processing industry.
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However, as the project leader says this is not rocket science. The composition of waste streams is generally well known and the technology to [...]
Sometimes I expect more when I read. Headline like this one, probablyq because I am alive.
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Reading further this is a company that sells chlorine and sulphite based chemicals for fruit and vegetable rinsing. They now offer a service based on analysing the untreated water and developing [...]
This processing centre in the USA appears to have managed to set itself up to support small scale processors, unlike many failed African attempts I have seen. It seems a sensible approach and I would really like to hear about successful businesses similar to this in Africa. But let's look at this one first.
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These screenshots are from a Time article on a Conference Poster on a study that evaluated the cost of nutrition sourced from fresh, dried, frozen and canned foods. You will find more information in my Google+ posts. Time article on a Conference Poster
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[...]
This is a free 200 page manual developed for Food Processing entrepreneurs in India.
Since it’s written for Indian entrepreneurs a lot of the business information is only really applicable in India, but there is still a lot of interest. This free version was written around 2000, so if the numbers in the overview [...]
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Here is a 288 page , high quality manual covering the steps required to set up a small food processing business.
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The table of the contents of the book says it all
The only downside is that it is written for Canada so many of the [...]
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