EMAIL ME WITH IDEAS, REQUESTS, QUERIES & CORRECTIONS.

Google All DIGIVU

to search this blog & my other sites
Custom Search

All The Catagories

Savings Through Reducing Pasteurisation Temperature

This is a video published by Tetra Pak, that describes research they undertook to establish whether the standard fruit juice pasteurisation conditions could be reduced to save energy while still guaranteeing shelflife and avoiding product “damage”.

They found that, for orange juice, the second pasteurisation could be reduced from 95C for 15 [...]

Some Focussed Food Based Reports – Free online Information

Over the past view weeks I have come across several rather focussed processing reports which I thought it was worhgwhile to share here in a simple form. I believe the image tells you what its about and clicking will open the document. The documents I link will generally be technology heavy although there will be [...]

Factory in A Box

One of the interesting exhibitors at Gulfood Manufacturing next week, is UFT who are promoting a Factory in a Box. While this seems to be an extension of UFT’s normal turnkey factory offering, it makes me think of a time in the late nineties in South Africa when container based “factories” were very [...]

The Gelatin Bump Label - Food Safety Labeling

gelatin Bump Label offers more than just date labling to support food safety. [...]

Will Food Waste Drive New Date Labelling

The last several years have seen a marked change in the understanding of food loss across the complete food value chain which has come as a shock to many.

click the image to view the infographic

Solving the problem is definitely not a simple matter as many [...]

Smaller Bakery Process and Equipment – online video

After the previous post which showed an industrial baking operation, here are a few videos that show smaller scale baking. The first is a slightly mechanised bakery that is producing standard non industrial breads.

The next video is of a small artisinal bakery – these are becoming popular where health, environment and [...]

Small Scale Popcorn Equipment

Here is a business that can be set up with quality equipment at an affordable cost.

This is a manual oil kettle based popping plant which can produce 55 kg/h from the two poppers. More poppers can be combined with a larger sifting and cooling table. Poppers can also be combined in automated units.

[...]

A Collection of Sorghum & Millet Information

If you need to get to know about Sorghum or Millet or want to get some of developments, this conference publication could be very useful.

Unfortunately this conference is now 10 years old so doesn’t present the very latest state of the industry, but does contain two good reviews which are always relevant and [...]

Absolute Fundamentals of Food Processing

This is a very unassuming document that came up when I searched on Food Processing Method.

click image to download document

It is simply 23 pages of points which were apparently prepared for a lecture or presentation – no images no fancy transitions, just the facts.

It starts off with [...]

Food Product Innovation

This is another of the many manuals by FAO. This one discusses product development, although in a someone theoretical way.

click the image to visit the web page

The manual is broad, covering the following topics:

There is a lot of good information in here although for my liking its a [...]