|
||||
|
to search this blog & my other sites
Custom Search
|
 Its interesting that the heart of beer development outside of Europe could be argued to have started in the US moved to Britain and then back to the US and that the UK is now moving towards learning from the US. click the image to visit the website This 3 or 4 page [...] What at first glimpse seems to be a rather crude processing technology that produces mass market foods, is growing in the UK and seems to be attracting attention. click the image to visit the website At first glimpse it also appears to be an energy intensive process, but it needs to be [...] The recovery of food from Food Industry waste will become more and more attractive as food prices increase and per capita availability decreases. In general technology is already available to recover value but the viability limits what is done. This is an interesting approach to improve viability by addressing the logistics of [...] You might be thinking I have been employed by GEA to promote their website, but its just that once I am on an informative website like this, I see lots that's worth sharing. click the image to visit the website This article on fruit juice, only a few pages long, gives a bit [...] Here is another story looking at product development focussing on premium products which avoid heat treatment in processing. The BRIS process uses ambient temperature air which has been dried using heating and silica gel to a few percent relative humidity, in a counter current drying tower. click the image to visit the website This [...] This paper looks in some detail at the production of juice, jam, jelly and muffins from Marula, Monkey Orange and Embee. click image to visit the site The results are good and show a high degree of acceptance for the products made. However, having just been looking at some of [...] Timbuktu Chronicles describes this traditional cheese made from cows milk with a leaf extract from the Sodom Apple (Calotropis procera) tree. The leaf extract performs the coagulating role, normally played by rennet. click the image to visit the website
[...] This article in Food Navigator click image to visit the site which covered a range of interesting issues in food colouring including the relation between depth of colour and the perception of sweetness, the real danger of some colourants of 100 years ago, the move to natural colours and the fact [...] Another juice produced using the pressure pasteurization technology. click image to visit the site Besides the beautiful colours and look the flavours put the juice in a different class and presumably give the procurement manager grey hair. How do you ensure the availability of fresh Raspberry, Passion Fruit, Melon, Mango [...] When the Institute of Mechanical Engineers publishes a report on solving the expected world food shortage by reducing loss, you begin to realise this is a very widely recognized problem or opportunity. I already published a paper on this titled Waste in the food value chain: Issues and opportunities in sub-Saharan Africa in 2011, which [...] |
|||
|
Copyright © 2013 DIGIVU Combined Blogs - All Rights Reserved 
|
||||
Recent Comments