Talking of pigs in a food processing plant brings to mind an abattoir or a plant in a really sad state of cleanliness. However, this pig is actually behind new operations in Food Processing that improve hygine while saving capacity, chemical, product and water. The principle is explained in this video
This is a video published by Tetra Pak, that describes research they undertook to establish whether the standard fruit juice pasteurisation conditions could be reduced to save energy while still guaranteeing shelflife and avoiding product “damage”.
They found that, for orange juice, the second pasteurisation could be reduced from 95C for 15 [...]
One of the interesting exhibitors at Gulfood Manufacturing next week, is UFT who are promoting a Factory in a Box. While this seems to be an extension of UFT’s normal turnkey factory offering, it makes me think of a time in the late nineties in South Africa when container based “factories” were very [...]
gelatin Bump Label offers more than just date labling to support food safety. [...]
The last several years have seen a marked change in the understanding of food loss across the complete food value chain which has come as a shock to many.
click the image to view the infographic
Solving the problem is definitely not a simple matter as many [...]
After the previous post which showed an industrial baking operation, here are a few videos that show smaller scale baking. The first is a slightly mechanised bakery that is producing standard non industrial breads.
The next video is of a small artisinal bakery – these are becoming popular where health, environment and [...]
Here is a business that can be set up with quality equipment at an affordable cost.
This is a manual oil kettle based popping plant which can produce 55 kg/h from the two poppers. More poppers can be combined with a larger sifting and cooling table. Poppers can also be combined in automated units.
If you need to get to know about Sorghum or Millet or want to get some of developments, this conference publication could be very useful.
Unfortunately this conference is now 10 years old so doesn’t present the very latest state of the industry, but does contain two good reviews which are always relevant and [...]
This is a very unassuming document that came up when I searched on Food Processing Method.
click image to download document
It is simply 23 pages of points which were apparently prepared for a lecture or presentation – no images no fancy transitions, just the facts.
It starts off with [...]