from: On Food (click image for full story online)
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 This is a useful short report of 9 pages that covers many issues and includes a useful categorisation using twelve medical issues that can respond to functional foods. from: Food Product Design (click image for full story online) One of the functional food trends that the report mentions are superfruits, which are a [...] The exchange between France and Germany, that drew in two French ministers and has been running for two or three weeks has now gone public. It arises from the massive Cologne based Aguna Exhibition banning Foie Gras producers from the exhibition, in response to the pressure from animal rights groups protesting the force feeding of [...] To begin with I felt that food on France would be expensive and didn’t look too hard. Lately I have started taking a bit more note and am beginning to wonder what is going on. After coming home from a medium sized supermarket in Cluny, a small rural town, I took these items out of [...] I’ve always taken the arguments about cereals “compacting” in the retail chain as the reason for boxes with large ullages with a large pinches of salt. Just like the thick separating sheets that mean you get fewer layers of chocolates in a box and the false bottoms I believe its an attempt to make the [...] I have noticed a number of electronic processes in French Supermarkets that are probably in place to save labour and might therefore not be appropriate for South Africa. However, they are interesting in that they show what is happening in France. LCD Shelf Price Indication On a previous visit, about three years ago, many supermarkets [...] Here’s another list that claims to list things that made the trends 0f 2010!
from: Food Product Design (click image for full story online) I am really not sure that there are important trends in the food industry although they are attractive and tempting. I would like to be able to access many [...] The site of the Ethiopian Business Development Services Network will be of great value to Ethiopian businesses, but also contains some information that would be of interest to any entrepreneur considering a food processing business. In particular it has a detailed section on costing with a focus on fixed and variable costs, price setting [...]
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