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 This document entitled “Cost-effective management tools for ensuring food quality and safety”is actually the instruction manual for training designed for small and medium agroindustrial enterprises. click image to visit site The specific objectives of the course which is expected to take at least 40 hours are Identify the characteristics and usefulness of some basic tools [...] I previously posted on getting your chewing gum in your own customised package, but here you can create a carbonated soft drink for your own use and for sale through the manufacturing company.
[...] With the United Nations and many of the world leaders in climate change on their way to Durban for COP-17, I think it might be worthwhile focussing on some Food Chain and Food Processing Issues that effect the carbon footprint of the food we eat. There is no lack of information and discussion in [...] The other day I was at a birthday party where two examples of Mexican sweets were distributed to a mainly French Group of people. The first was a thin tube approximately 4mm in diameter and about 8cm long, filled with a rather bland tasting heavy jelly. It was very hard to eat and didn’t attract [...] from: On Food (click image for full story online) This is a useful short report of 9 pages that covers many issues and includes a useful categorisation using twelve medical issues that can respond to functional foods. from: Food Product Design (click image for full story online) One of the functional food trends that the report mentions are superfruits, which are a [...] The exchange between France and Germany, that drew in two French ministers and has been running for two or three weeks has now gone public. It arises from the massive Cologne based Aguna Exhibition banning Foie Gras producers from the exhibition, in response to the pressure from animal rights groups protesting the force feeding of [...] To begin with I felt that food on France would be expensive and didn’t look too hard. Lately I have started taking a bit more note and am beginning to wonder what is going on. After coming home from a medium sized supermarket in Cluny, a small rural town, I took these items out of [...] I’ve always taken the arguments about cereals “compacting” in the retail chain as the reason for boxes with large ullages with a large pinches of salt. Just like the thick separating sheets that mean you get fewer layers of chocolates in a box and the false bottoms I believe its an attempt to make the [...] I have noticed a number of electronic processes in French Supermarkets that are probably in place to save labour and might therefore not be appropriate for South Africa. However, they are interesting in that they show what is happening in France. LCD Shelf Price Indication On a previous visit, about three years ago, many supermarkets [...] |
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