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I have written on Food Waste now and then as it's clearly a part of the food supply system where the world can grow food availability using existing technology.
Now a UNEP/FAO lead campaign, supported by initiatives such as WRAP, has been launched.
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Think-Eat-Save and [...]
Of course that about food processors is only to get you to have a look at this.
On the other hand this approach to life can be applied to everything, including food processing.
By the way I am a great fan of Steve Jobs and Apple devices, but not of what his company has done [...]
This is a simple page or two of information on ginger, mainly focused on the increasing popularity of ginger containing products.
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Over the next while there will probably be a number of posts showing that smaller alternatives to the multinational food companies, are where growth is happening at present. An interesting question is does this also bring the “try it quickly and fail” approach used in the computing industry to the Food Industry?
I would be really happy if mine was! So why not try and help me along with lots of viewing and passing along of the URL www.digivu.co.za.
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There’s quite some controversy around the new low energy light bulbs. Much depends on how long the bulbs actually last. This is quite difficult as it comes down to perception because it’s not possible to measure the running time of a build in normal household operation.
So when 3 of the 4 the [...]
This document entitled “Cost-effective management tools for ensuring food quality and safety”is actually the instruction manual for training designed for small and medium agroindustrial enterprises.
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The specific objectives of the course which is expected to take at least 40 hours are
Identify the characteristics and usefulness of some basic tools [...]
I previously posted on getting your chewing gum in your own customised package, but here you can create a carbonated soft drink for your own use and for sale through the manufacturing company.
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With the United Nations and many of the world leaders in climate change on their way to Durban for COP-17, I think it might be worthwhile focussing on some Food Chain and Food Processing Issues that effect the carbon footprint of the food we eat. There is no lack of information and discussion in [...]
The other day I was at a birthday party where two examples of Mexican sweets were distributed to a mainly French Group of people.
The first was a thin tube approximately 4mm in diameter and about 8cm long, filled with a rather bland tasting heavy jelly. It was very hard to eat and didn’t attract [...]
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