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 Google is making the latest attempt to introduce a social media tool to operate alongside Facebook, Twitter and the like. This seems to be working really well for technical groups such as photographers and programmers, so I would like to try it with Food Processors! Basically it allows you to focus on sharing and [...] This comprehensive 50 page manual, by APV, provides a wide range of information on distillation. Although the focus is not on the food industry, the technical information is of interest. from: APV (click image for full story online) The manual starts from basic principles and design calculations. It describes all aspects of distillation [...] This simple 9 page website discusses and explains the process of pateurisation, the equipment used and the need for the pasteurisation of milk. from: University of Guelph (click image for full story online) The paper first defines the need for pasteurisation as being to protect public health and to manage the selflife of dairy [...] I posted some general thoughts on this book when it was published a few years ago. The other day I came across it again, on the USAID site as a free download, although its published by The National Academic Press . I felt it would be worthwhile reminding readers of the book and giving them [...] This document, from US Agriculture, is a review of dehydration at a somewhat higher technology level than is often the case on this blog. The technologies described include batch cabinet dryer, spray dryer and even the freeze dryer. The article also covers business, marketing and regulatory issues and has many link, unfortunately to mainly [...] This 96 page manual focusses on lesser know fruits – so much so that I in fact have tasted none of them! The fruits covered are amla, bael, ber, jackfruits,lapsi, persimmon, sugar apple and tamirand. from: FAO INPhO (click to download free manual) It is divided into four sections. a short section covering measures [...] |
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