Google is making the latest attempt to introduce a social media tool to operate alongside Facebook, Twitter and the like.
This seems to be working really well for technical groups such as photographers and programmers, so I would like to try it with Food Processors! Basically it allows you to focus on sharing and [...]
This comprehensive 50 page manual, by APV, provides a wide range of information on distillation. Although the focus is not on the food industry, the technical information is of interest.
from: APV (click image for full story online)
The manual starts from basic principles and design calculations. It describes all aspects of distillation [...]
This simple 9 page website discusses and explains the process of pateurisation, the equipment used and the need for the pasteurisation of milk.
from: University of Guelph (click image for full story online)
The paper first defines the need for pasteurisation as being to protect public health and to manage the selflife of dairy [...]
I posted some general thoughts on this book when it was published a few years ago. The other day I came across it again, on the USAID site as a free download, although its published by The National Academic Press . I felt it would be worthwhile reminding readers of the book and giving them [...]
This 96 page manual focusses on lesser know fruits – so much so that I in fact have tasted none of them! The fruits covered are amla, bael, ber, jackfruits,lapsi, persimmon, sugar apple and tamirand.
from: FAO INPhO (click to download free manual)
It is divided into four sections.
a short section covering measures [...]