DIGIVU focusses on curating the mass of online food processing and alternate enegy information for users of the site. There are, however, sources of information that the user should be following themselves rather than waiting for them to appear on the site. [...]
The website of Dairy Science and Food Technology, an information and consultancy service for the food industry, provides useful and applicable information, calculators and reports which are surely of great use to the dairy processor.
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The website was established by Dr [...]
This is a very unassuming document that came up when I searched on Food Processing Method.
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It is simply 23 pages of points which were apparently prepared for a lecture or presentation – no images no fancy transitions, just the facts.
It starts off with [...]
This is another of the many manuals by FAO. This one discusses product development, although in a someone theoretical way.
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The manual is broad, covering the following topics:
There is a lot of good information in here although for my liking its a [...]
This simple description outlines the process and equipment used in the commercial production of potato crisps.
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If you are interested in the smaller scale production of potato crisps as the basis for a household business, Practical Action publish a Technical Brief [...]
The National Mission on Food Processing is an Indian web site that provides very detailed information for food processing entrepreneurs on a wide range of food products.
from: National Mission on Food Procesing (click image for full story online)
The site provides wide ranging information including product and process descriptions as well as costing [...]
I have for many years been closely involved in extracting free technology information from the INTERNET. I believe I have developed a real skill at this and want to offer to do free searches for all the users of digivu.co.za. Either leave a comment or email me – unless you request otherwise, I will publish [...]
This is clear, concise and brief information on all aspects of the technology.
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A very detailed and well executed investigation of a very simple method for cooling of camel milk in traditional transport in Kenya.
The simple step of wrapping plastic containers in moist burlap improved the milks shelflife.
By the way a scary statistic, for milk producers in modern industries, the study found that, on [...]