I have posted information on High Pressure Processing (HPP) before covering the process, linking to a factsheet and describing a product. HPP is a relatively new process that has advantages in the consumer preference for freshness and health that have been developing recently.
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This simple description outlines the process and equipment used in the commercial production of potato crisps.
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If you are interested in the smaller scale production of potato crisps as the basis for a household business, Practical Action publish a Technical Brief [...]
Here is an interesting website
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This websites covers a range of issue around pumping where positive deplacement pumps can be used. The information is broad ranging from simple description of the different positive deplacement pump technologies, through application notes to a database of liquids and specifications [...]
from: Tetra Pak (click image for full story online)
Here is a link to another chapter from the Tetra Pak Dairy Processing Handbook, this time on membrane filters in dairy processing.
from: Tetra Pak (click image for full story online) Why not download the chapters that match your activities in food processing. Although these have a focus on dairy there is totally applicable [...]
In a previous post I said that equipment suppliers often supply useful technological information which is not necessarily tied to their equipment.
If you are looking for technical information on heat exchangers for the food industry here is a good place.
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This gives you access to an impressive 15 [...]
This is an interesting and detailed paper presenting detailed information on the processing of traditional foods.
from: IUFOST (click image for full story online)
The paper concludes that the existing small scale processing is important to food supply, food preservation and employment.
It finds that the expansion of the production of these traditional foods [...]
This is clear, concise and brief information on all aspects of the technology.
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The National Mission on Food Processing is an Indian web site that provides very detailed information for food processing entrepreneurs on a wide range of food products.
from: National Mission on Food Procesing (click image for full story online)
The site provides wide ranging information including product and process descriptions as well as costing [...]
The INPhO network of the Food and Agricultural Organisation is one of the more comprehensive sources of processing information for small enterprises.
from: FAO (click image for full story online)
The information is comprehensive and has a commodity as well as an equipment focus. The equipment and individual databases of the past seem [...]