|
||||
|
to search this blog & my other sites
Custom Search
|
 This diagram presents the data that has been collected in a lot of work in the United Kingdom. It breaks down the CO2 production for the complete food chain. from: Teeside University (click image for full story online) The author, John Stanford, highlighted the following points from this diagram that put emmissions in context. [...] Its my feeling that you need to be! both from a point of view of “saving the world” and from the point of view of satisfying your customers moral desires. The introduction of the lifecycle concept in this argument is very important because a partial analysis can miss larger hidden differences if all impacts are [...] Over the years I have seen many attempts, and been involved in some myself, where there has been an attempt to introduce vegetable production in resource poor communities. This one – The African Market Garden (AMG) seems to address a number of the problems I saw and refreshingly provides some hard information on costs and [...] The work in the United Kindom on waste in the food system has lead to an intriguing, data rich report which is available on the WRAP website.
from: WRAP (click image for full story online)
Taking the information of how much food is wasted from this report, with the post on excessively nutritious [...] The direct stem injection method of heating has several advantages such as efficiency, easy control, no fouling on heat transfer surfaces and compactness. It does, however, mean that whatever carry over there maybe in your steam system will get into whatever you are heating.
(click the image to open website)
[...] Another of CTA’s series of pamphlets on processing.
from: ANANCY (click image for full story online)
These pamphlets are broad but short (normally 6 to 8 pages) and give a background about the topic, identifies the things to ask, describes processes, gives trouble shooting information and gives contacts from where further information [...] I have always thought that FAIRTRADE offered a marketing advantage to the small scale food manufacturer. After all the FAIRTRADE sales in the UK in 2009 were 800 million pounds! Now in the last few days we see 2 very different stories on FAIRTRADE chocolate, in the Australian Foodweek.
(click the image [...] |
|||
|
Copyright © 2012 DIGIVU Combined Blogs - All Rights Reserved |
||||
Recent Comments