This Australian article shows the state of the art in biogas recovery and consumption.
While biogas has been around and used for centuries, this plant focusses on increasing the sustainability by controlling the anaerobic digesting more efficiently and managing the gas storage and consumption.
The “Green Energy Orb” is just a methane storage tank, but [...]
This is a video published by Tetra Pak, that describes research they undertook to establish whether the standard fruit juice pasteurisation conditions could be reduced to save energy while still guaranteeing shelflife and avoiding product “damage”.
They found that, for orange juice, the second pasteurisation could be reduced from 95C for 15 [...]
gelatin Bump Label offers more than just date labling to support food safety. [...]
If your community has large areas of cultivated cactus pears or if it is a good climate for cactus pears but little is grown, this manual could be of real value to you.
click image to visit site
This 150 page manual with 13 pages of reference, will surely give [...]
Small scale farmers in rural areas with a a few cows can easily produce more milk than their family consumes, opening the opportunity to earn income by selling milk. However climate, lack of reliable energy and long distances make this an unreliable business. Introducing standard fresh milk handling technology does not work because of the [...]
I was amazed to find this technical note on Tetrapak’s website.
click the image to open the note
Since I first heard of Tetrapak in the 1970s I always saw them as highly technology and science focused and the leaders in liquid food processing. I and many others [...]
Hungry Planet, a recent book by Peter Menzel and Faith D’Aluisio, presents the food consumption of households around the world. The results are presented in the form of a picture of the family and the food they ate in a week, just like this German family.
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As a Chemical Engineer I have always promoted the role that the Chemical Engineering Unit Operation plays in food manufacturing.
click image to download the pdf
As well as elaborating on Chemical Engineering’s input to progress in the industry, this article simply charts the changes which lead from what we would now call artisanal local [...]
Its true that “One Third of All Food Produced is Lost or Wasted” but it does get a bit boring when we hear it over and over along with a means of reducing it which is simple and obvious. This is made worse by the fact that these means of reducing loss are often [...]