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 I happened onto this manual just now and it got me to thinking about solar drying again.
click the image to download the manual The document was prepared as a training manual for a Zimbabwian project funded by the Austrian Embassy titled Establishment of a production, sales and consulting infrastructure for solar thermal [...] If you are like me you enjoy getting a simple understanding of a food process/technology, even if you are never likely to use it! from: EFWE (click image for full story online) Thes is the case with this masters thesis, which presents a nice simple (two different levels of detail) explanation of the sugar [...] What at first glimpse seems to be a rather crude processing technology that produces mass market foods, is growing in the UK and seems to be attracting attention. click the image to visit the website At first glimpse it also appears to be an energy intensive process, but it needs to be [...] The recovery of food from Food Industry waste will become more and more attractive as food prices increase and per capita availability decreases. In general technology is already available to recover value but the viability limits what is done. This is an interesting approach to improve viability by addressing the logistics of [...] I have written on Food Waste now and then as it's clearly a part of the food supply system where the world can grow food availability using existing technology. Now a UNEP/FAO lead campaign, supported by initiatives such as WRAP, has been launched. click image to visit the site Think-Eat-Save and [...] When the Institute of Mechanical Engineers publishes a report on solving the expected world food shortage by reducing loss, you begin to realise this is a very widely recognized problem or opportunity. I already published a paper on this titled Waste in the food value chain: Issues and opportunities in sub-Saharan Africa in 2011, which [...] I have always been a promoter of sun and solar drying, because they allow people to convert perishable fruit, often available at low or no cost during the season, into a stable product that can be stored until the next season at almost no or low cost. This article provides some good information on [...] Something as humble as a soup powder packet can be reengineered to reduce its impact on the environment.
from: FOODStuff SA (click image for full story online) click the image to visit the Foodstuff SA website What is interesting is the effort it takes and the focus on food quality that lies [...] This document is really well worth the read. click the image to visit the website Two things that are interesting about the examples discussed are: 1) They mainly reduce the factories impact on the environment by saving water, energy or reducing emissions which are often product, raw material or byproduct. So the fixed production [...] This document from a Queensland (Australia) initiative to improve eco-efficiency covers a number of emerging issues in Food Manufacturing. click image to visit site Some of the topical issues discussed are Food miles, Virtual water, Life cycle assessment, Supply chain management and Food eco-labelling. The site also contains case studies and manuals that provide [...] |
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