Meat Processing for Small Businesses – Free Online Information

Here is another example of valuable technology information that is available for free from the FAO.

click the image to download the manual

click the image to download the manual

The manual covers meat science, processing, processing equipment, ingredients and formulations in detail with little mention of other business topics such as distribution, marketing and quality. The book is some 400 pages long is well illustrated with drawings and photographs.

 

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