Sustainable Biogas in Meat Processing

This Australian article shows the state of the art in biogas recovery and consumption.

While biogas has been around and used for centuries, this plant focusses on increasing the sustainability by controlling the anaerobic digesting more efficiently and managing the gas storage and consumption.

The “Green Energy Orb” is just a methane storage tank, but then greenwashing is allowed! 

Spectacular green energy orb to deliver sustainable profits to beef processor FoodProcessing

click the image to view the paper

One thought on “Sustainable Biogas in Meat Processing

  1. Babusi Sibanda

    Hi Dave

    Catching up again … working on an extension of my previous ideas on African food and need to discuss and would benefit from your input

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