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Colourants in Food

This article in Food Navigator

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which covered a range of interesting issues in food colouring including the relation between depth of colour and the perception of sweetness, the real danger of some colourants of 100 years ago, the move to natural colours and the fact that colours often need to compensate for the effect of processing on a foods colour also linked to am15 page article in Critical Reviews with a more comprehensive view and a focus on history and regulation.

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So take some time to get up to date on food coloring with this free online information.

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