Dairy Processing Introduction – Free Online Information

If you are looking at starting a new dairy business, this is a really good but simple starting point.

Image by Dave Harcourt is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Starting with some background and an explanation of shelf life the 8 page pamphlet goes through building, equipment, legislation, cleaning and sanitation, quality assurance, dairy processes, dairy unit operations, suppliers, references and support organisations.

Even if you are a small dairyman, it would be worth reading this just as another view.

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