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Enzymes in Food Processing – Free online information

The International Union of Food Science and Technology (IUFoST) publishes high quality Scientific Information Bulletin on various topics in Food Processing.

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This 10 page bulletin published In March 2010, covers the range of enzymes and their application in Food Processing. It covers new production technologies and the more novel processes in greater detail and outlines the needs of the industry. It concludes with a detailed list of references and some suggestions for further reading.

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