The International Union of Food Science and Technology (IUFoST) is developing a distance learning programme that is aimed at supporting entrepreneurs and workers operating in the Food Manufacturing Industry. To date six modules have been developed.
- Dehydration and Drying
- Food Packaging
- Freezing
- Practical Human Nutrition
- Shelf life and Food Losses
- Quality Assurance
Each module consists of well defined sections which are learnt through a manual, assignments and exams all supported by a mentor.
I would like to take on the mentoring of readers of this blog who might be interested to follow modules. There is no cost so you just need to contact me to get signed up and follow the process that will be described on the website. The material starts out very simply and clearly so anyone involved in food processing would be able to easily master it and benefit from increasing their knowledge.
So why not contact me by using this link either to register and receive details of how to proceed or to request further information.
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