This is a useful 40 page document from a USAID project. What is interesting about the document is that it addresses two levels, the overall GMP & HACCP process and suggestions on how to introduce them as well as the detailed information on design, finishes, practices, conditions of processing plants that all require attention.
from: USAID
(click image for full story online)
(click image for full story online)
The table of contents clarifies the scope of the report.
Thanks very much Dave. This useful information can be extrapolated to my environment also.
hi sair/ meadm
how r u
sair iam working in one HACCP In Fruit & Vegetable Processing company on dubai
Hey, klielr job on that one you guys!