This is a short 10 page note from The National Sustainable Agriculture Information Service . It summarises the various drying technologies applicable to food drying in a concise manner, supporting this with some cost information.

It then focusses on the potential of drying as a value addition process on the farm before ending with a lot of information and supplier links.

Tags: drying, food, food drying, Technology, unit operations

This entry was posted on Wednesday, July 21st, 2010 at 4:43 pm and is filed under ..Agribusiness/tech, .Food Processing, Equipment Descriptions, Food Processing, Technology. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.