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Preserving Green Leafy Vegetables and Fruits – CTA Practical Guide Series, No. 8

Another of CTA’s series of pamphlets on processing.

 

http___www.anancy.net_documents_file_en_008_Preserving_Green_Leafy_Vegetables_oblong.pdf.jpg

from: ANANCY
(click image for full story online)

 


These pamphlets are broad but short (normally 6 to 8 pages) and give a background about the topic, identifies the things to ask, describes processes, gives trouble shooting information and gives contacts from where further information can be sourced.
In this particular case it describes cooling in the double pot evaporative cooler and sun drying.

 

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