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iPizza in Australia

Just days after the iPad went on sale in Australia Pizza Capers were talking about how they planned to use the iPad as part of their ordering and service system!

 

from: Food Week (click image for full story online)

 

“The new iPads can be used as a Point-of-Sale terminal but staff can also [...]

A Milkshake That Could Sustain a Person!

In a world where poor people go hungry, Old Stone Creamery in California has “won the prize” for the most unhealthy drink in the USA. The fat content of the milkshake is the equivalent of 68 rashers of bacon and it weighs in at 2010 calories higher than the recommended daily allowance for women.

[...]

Direct Steam Injection – Equipment Series

The direct stem injection method of heating has several advantages such as efficiency, easy control, no fouling on heat transfer surfaces and compactness. It does, however, mean that whatever carry over there maybe in your steam system will get into whatever you are heating.

 

(click the image to open website)

 

[...]

570 Years Spent Playing Google Pac-Man Logo

Here’s a story that makes you remember how big the INTERNET is! One doesn’t have to say this time is a productivity cost, there were surely cases where it had a beneficial effect. But its still worth reflecting on just how much can be achieved by getting a small input from all those people [...]

Cost Components of Foods – Farmer’s Share

The figure below is prepared by the National Farmers Union using 2010 data from USDA & NAAS.

On average NFU found that the farmer received 20% of the price paid by the consumer and are of course promoting the needs of farmers and not really considering the other parts of the chain.

What’s [...]

If Only These Calories Could be Given to the Undernourished! – Single Screenshot Series

Making Banana Chips & Flour – CTA Practical Guide Series, No. 11

Another of CTA’s series of pamphlets on processing.

 

from: Anancy (click image for full document online)

 

These pamphlets are broad but short (normally 6 to 8 pages) and give a background about the topic, identifies the things to ask, describes processes, gives trouble shooting information and gives contacts from where further information [...]

Preserving Green Leafy Vegetables and Fruits – CTA Practical Guide Series, No. 8

Another of CTA’s series of pamphlets on processing.

 

from: ANANCY (click image for full story online)

 

These pamphlets are broad but short (normally 6 to 8 pages) and give a background about the topic, identifies the things to ask, describes processes, gives trouble shooting information and gives contacts from where further information [...]

Wellbeing Foods

Here’s a rather serious article about the whole wellbeing food issue looking at the implications on the manufacturers and retailers side.

(click the image to read article)

The article argues that supermarkets are responding to consumer needs and manufacturers are moving towards new products to increase income.

An interesting issue [...]