This is not an organic food processing book that aims to get businesses into Organic Production. It is however a complete book on Organic business that will give the Food Processor a very good background if they are trying to bring organic into their business.
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The complete book covers a range of topics including:
- Organic production and Fair Trade
- Starting from the market
- Developing organic value chains
- Designing the organic production system
- Planning and managing your business
- Organising producers for the market
- Certification and internal control systems
- From field to market
- Marketing
A nice overview of the complete value chain of organic food which does have a small section on food processing of organic foods is presented in “From field to market”. This will give the food processor a good overview.
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